Wheat Tested for Mycotoxins/Fungus

Is there fungus or mycotoxins on the wheat we sell?

Wheat grown in the Southeast and Midwest can have a problem with fungus when/if the growing season is unusually wet.  Montana, however, never has this issue as the growing season is dry.

But farmers where this is a potential problem will routinely spray to prevent it as well as test for it. Farmers have a huge incentive to prevent this problem as the grain is not sellable if it shows up.