What's the Shelf Life of Gluten, Lecithin, Yeast, and Grain?

What's the shelf life of gluten, lecithin, yeast, and grain? How do I store them?

• The gluten stores indefinitely, no refrigeration needed.

• The grain comes in buckets tightly sealed and store indefinitely as long as bugs and moisture are kept out. We recommend the gamma-seal lids for easy open and close with a tight seal. Future refills simply get poured into the bucket with the gama seal, so it's a one time purchase.

• The yeast has a 2 yr. shelf life stamped on the package if kept vacuum sealed; once opened, it must be stored in either the refrigerator or freezer and stays fresh for up to a year.

• The lecithin keeps for close to a year at room temp. and longer when refrigerated. Be sure to store it in a jar or airtight canister as bugs will do anything to get to it. Yum!