Gluten Free Cooking

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We carry gluten free grains: corn, rice, millet, quinoa, amaranth, teff, and buckwheat. Beans and soybeans are also gluten free. I am attaching a gluten free recipe for you; we carry the Bob's Red Mill line of gluten free baking supplies. We use freshly milled brown rice for the rice flour he calls for and half as much raw honey for the sugar he uses in the recipe, fyi. Request additional recipes by email: cookies, muffins, pasta, or pastry crust.

At home, we make millet "grits" by grinding millet into flour and whisking it into boiling water. Reduce the heat and allow it to simmer for 4-5 minutes. (Start with equal amounts of water and millet flour - increase the water for thinner consistency.)

The amaranth and quinoa are great boiled in broth and eaten as you would rice, or used in side dishes with meat and vegetables added. The quinoa should be rinsed first; just put it in a close woven strainer and run fresh cold water over it until the water no longer bubbles.

We carry a great book called Country Beans which contains many easy gluten free recipes the whole family will enjoy. Item 364, $14.95.


You may also enjoy using your bread machine to make the recipes from Gluten-Free Baking Classics for the Bread Machine. Item 03423, $11.95.


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